menu

pão de queijo

cheese bread puffs   5.5

crisp spanish cheese

marinara spiked with capers and kalamata olives   6.5

chicken passarinho

pan-seared bites, spicy garlic scallion sauce   6.5

edamame

in the pod, chilled and salted   4.5

beef churasco

skewered and grilled, rice, carioca tomato relish, green sauce   9

prince edward island mussels

lemon-pepper butter broth with garlic ciabatta toast   9

enchilada

chorizo, spanish rice, cheese, spicy tomato & ancho chile sauce   9

stewed calamari

spicy tomato-basil sauce with garlic ciabatta toast   9.5

artichoke fritters

lemon-thyme dipping sauce   6.5

saravá sliders

two thin, plancha-grilled certified angus burgers, caramelized onions, ketchup, with peppadew peppers   7

shrimp inferno

flaming hot with garlic ciabatta toast   9

garlic parsley shrimp

just like on the beach in rio!   9

sergio's olive mix

marinated in garlic, olive oil, crushed red pepper   5

garlic ciabatta toast

2.5

trevisana

baby greens, strawberries, red onions, pistachios, balsamic vinaigrette   6.5

mango-palmito

heart of palm, mango, baby greens, tomato, italian parsley, cucumber, virgin portuguese olive oil   8.5

são paulo

fried plantain strips, pecans, romaine, tomato, red cabbage, cucumbers, sweet peppers, spicy ginger-plum vinaigrette   8

apple-brie

baby greens, frisée, mushroom brie, toasted walnuts, apples, whole-grain mustard vinaigrette   9

picanha

the favorite churascaria cut, tri-tip sirloin, grilled with sea salt, served with black beans, rice, farofa, fried spinach, orange slices, carioca tomato relish   26

brazilian-style brisket

roasted and thinly-sliced picanha sirloin, guava glaze, mashed potatoes, house slaw   25

ribeye steak

certified prime 14 oz. center cut, onion home fries, braised greens, red chili-lime sauce   38

beef tenderloin

pan roasted, heart of palm, sherry cream, with whipped potatoes   29

julesburger

two plancha-grilled certified angus patties, tillamook cheddar, fontina cheese, lettuce, tomato, red onion, served on a challah bun with habanero aioli and fries   14.5

lobster melt

claw meat tossed in herbed mayonnaise on texas toast, tillamook cheddar and fontina cheeses, served with house slaw and fries   16.5

black bean burger

topped with fontina cheese, onion rings, guacamole, served on a challah bun with sweet potato fries   14.5

pan-seared sea scallops

ginger-cider reduction with lemongrass, coconut milk, with rice and roasted vegetables   25.5

sergio's veal bolognese

penne tossed with savory bolognese, a touch of cream, sweet peas, parmesan curls   19.5

plancha-grilled salmon

quinoa, mushrooms, house roasted tomatoes, seasonal greens, topped with tomato and artichoke vinaigrette   24

key lime chicken

one-half, crisp roasted chicken, tangy key lime glaze, with fried plantains, served with rice and roasted vegetables   21

chipotle chicken penne

grilled chicken, black beans, red peppers, sweet corn, scallions in a chipotle cream sauce   17.5

feijoada, the ceremonial party dish of brazil

black bean stew with beef, pork loin, ham, smoked bacon, and linguiça sausage   22

xim-xim

slow-braised stew with free-range chicken, shrimp, peppers, tomatoes, carrots, palm oil, coconut milk, malaguetta pepper, over rice with roasted peanuts   22

brazilian-style bouillabaisse

shrimp, clams, mussels, and today's catch in a spicy tomato-herb broth over rice   25

shrimp baiana

pan-seared with garlic, scallions, coconut milk, malaguetta pepper, with rice and roasted vegetables   23.5

grilled chicken thighs

tangy mango-passion fruit glaze, served with braised cabbage, applewood smoked bacon, black beans and rice   19.5

prato misto

vegetarian black beans, rice, red onion rings, seasonal vegetables, farofa, fried spinach, carioca tomato relish   16

french fries

sweet potato fries

onion rings

mashed potatoes

black beans and rice

fried spinach

fried plantains

today's vegetable

add one for 4.5

sergio's coconut butter cake

whipped cream, crème anglaise, toasted coconut   7.5

ouro preto torte

our signature black-gold chocolate cake - dense, flourless and topped with chocolate ganache and sparkles of real gold leaf   7.5

brazilian caramel custard

sergio's family recipe, baked vanilla custard with caramel syrup   6

tropical fruit and berries

with passion fruit sauce and whipped cream   7.5

saravá hot fudge sundae

vanilla ice cream, caramel and hot fudge, topped with toasted nuts and whipped cream   6.5

gelato

made with fresh fruit and natural ingredients   5